Food preservation Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/ns064b43m

Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • 4-H Club Series J-27
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  • File scanned at 300 ppi (Monochrome, 8-bit Grayscale) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-10T16:42:15Z (GMT) No. of bitstreams: 1 ClubSeriesJ-27.pdf: 791614 bytes, checksum: 678ba7e8d2bc64d85815e3d61382a22b (MD5)
  • description.provenance : Submitted by Tamera Ontko (toscannerosu@gmail.com) on 2012-01-09T21:26:39Z No. of bitstreams: 1 ClubSeriesJ-27.pdf: 791614 bytes, checksum: 678ba7e8d2bc64d85815e3d61382a22b (MD5)
  • description.provenance : Made available in DSpace on 2012-01-10T16:42:15Z (GMT). No. of bitstreams: 1 ClubSeriesJ-27.pdf: 791614 bytes, checksum: 678ba7e8d2bc64d85815e3d61382a22b (MD5) Previous issue date: 1943

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