Technical Report

 

Cakes Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/nz805z82j

Reprinted March 2004. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • 4-H 93132
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  • Americans have enjoyed cakes for hundreds of years. Back in colonial days, the old “recipes” called for measurements like “a lump of butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were beaten for hours and housewives guessed at the oven temperatures in their wood stoves. Today, modern appliances and standardized recipes have taken away much of the labor and trial-and- error of cake baking.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-09T23:37:56Z No. of bitstreams: 1 4-h93132.pdf: 51940 bytes, checksum: 44296e52bd58f46b17a5510ce333777f (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-10T15:03:10Z (GMT) No. of bitstreams: 1 4-h93132.pdf: 51940 bytes, checksum: 44296e52bd58f46b17a5510ce333777f (MD5)
  • description.provenance : Made available in DSpace on 2011-05-10T15:03:10Z (GMT). No. of bitstreams: 1 4-h93132.pdf: 51940 bytes, checksum: 44296e52bd58f46b17a5510ce333777f (MD5) Previous issue date: 2004-03

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