Cakes

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/nz805z82j

Descriptions

Attribute Name	Values
Alternative Title	4-H 93132
Creator	Raab, Carolyn A. Oregon State University. Extension Service
Abstract	Americans have enjoyed cakes for hundreds of years. Back in colonial days, the old “recipes” called for measurements like “a lump of butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were beaten for hours and housewives guessed at the oven temperatures in their wood stoves. Today, modern appliances and standardized recipes have taken away much of the labor and trial-and- error of cake baking. Reprinted March 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-05-10T15:03:10+00:00
Date Issued	2004-03
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs Cake
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21232

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