4-H food preservation: advanced level Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/p2676v602

Revised October 2004. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-13T17:00:21Z (GMT) No. of bitstreams: 1 4-h93330.pdf: 81731 bytes, checksum: c1b78827e06f5c81c8eb23e77fdb242a (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-12T22:42:25Z No. of bitstreams: 1 4-h93330.pdf: 81731 bytes, checksum: c1b78827e06f5c81c8eb23e77fdb242a (MD5)
  • description.provenance : Made available in DSpace on 2011-05-13T17:00:21Z (GMT). No. of bitstreams: 1 4-h93330.pdf: 81731 bytes, checksum: c1b78827e06f5c81c8eb23e77fdb242a (MD5) Previous issue date: 2004-10

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Last modified: 07/05/2017

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