Technical Report

 

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/p5547s68q

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  • Published September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • description.provenance : Submitted by Sara Mintonye (smscanner@gmail.com) on 2008-06-18T19:49:12Z No. of bitstreams: 1 tec_bul_77.pdf: 891950 bytes, checksum: b4115396127c7c988faa973cc4f24727 (MD5)
  • description.provenance : Made available in DSpace on 2008-06-19T14:07:01Z (GMT). No. of bitstreams: 1 tec_bul_77.pdf: 891950 bytes, checksum: b4115396127c7c988faa973cc4f24727 (MD5) Previous issue date: 1964-09
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2008-06-19T14:07:01Z (GMT) No. of bitstreams: 1 tec_bul_77.pdf: 891950 bytes, checksum: b4115396127c7c988faa973cc4f24727 (MD5)
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2008-06-19T14:05:04Z (GMT) No. of bitstreams: 1 tec_bul_77.pdf: 891950 bytes, checksum: b4115396127c7c988faa973cc4f24727 (MD5)

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