Technical Report
Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions
Downloadable Content
Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/p5547s68q
Descriptions
Attribute Name | Values |
---|---|
Alternative Title | |
Creator | |
Abstract |
|
Resource Type | |
Date Available | |
Date Issued | |
Non-Academic Affiliation | |
Series | |
Subject | |
Rights Statement | |
Publisher | |
Language | |
Digitization Specifications |
|
Replaces |
Relationships
- Parents:
-
This work has no parents.
- In Collection:
Items
Thumbnail | Title | Date Uploaded | Visibility | Actions |
---|---|---|---|---|
tec_bul_77.pdf | 2017-07-18 | Public | Download |