Technical Report
Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Crop Level on Fruit Composition of Pinot noir Grapes [1998-1999]
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https://ir.library.oregonstate.edu/concern/technical_reports/pk02cb89h
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Effect_of_Crop_Level_on_Fruit_Composition_of_Pinot_noir_Grapes.pdf | 2017-07-18 | Público | Baixar |