Technical Report

 

Effects of Crop Level on Fruit Composition of Pinot noir Grapes Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/pk02ch60k

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  • A broad range of factors influences wine grape quality and its manipulation has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends largely on the rate of photosynthesis and accumulation of carbohydrates, it follows that a quantitative crop level may be related qualitatively to fruit composition.
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