The Effect of Phenolics Found in Oregon Pinot Noir on Macrophage Gene Expression 1997-1998

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/pn89d790r

Descriptions

Attribute Name	Values
Creator	Koop, Dennis R.
Abstract	Degenerative diseases of aging such as cancer, cardiovascular disease, and brain dysfunction are increasingly found to have, in part, an oxidative origin. As a result, dietary antioxidants play a major role in minimizing this damage and preventing or delaying the pathophysiology. Population groups that generally do not smoke (a significant oxidative insult to the body), do not drink heavily, or do not eat much meat, but instead have a diet rich in fruits and vegetables have an overall cancer mortality about half that of the general population and live several years longer.
Resource Type	Technical Report
Date Available	2016-02-11T16:31:21+00:00
Date Issued	1998
Citation	Koop, D. R. (1998). The Effect of Phenolics Found in Oregon Pinot Noir on Macrophage Gene Expression 1997-1998. Oregon Wine Advisory Board Research Progress Report.
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58282

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