Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/pz50gx357

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  • This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during fermentation. This report consists of data from the second year of this study. Literature reviewed in last year's proceedings has been reprinted for pertinent information regarding the treatments used.
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  • Howe, J., & Candolfi-Vasconcelos, M. C. (2001). Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition
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  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-09T19:34:36Z No. of bitstreams: 1 Soil Moisture and Nitrogen Part I.pdf: 1876083 bytes, checksum: 7c1625c075a14bb95384732b75ea7def (MD5)
  • description.provenance : Made available in DSpace on 2016-02-09T19:34:55Z (GMT). No. of bitstreams: 1 Soil Moisture and Nitrogen Part I.pdf: 1876083 bytes, checksum: 7c1625c075a14bb95384732b75ea7def (MD5) Previous issue date: 2001
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-09T19:34:55Z (GMT) No. of bitstreams: 1 Soil Moisture and Nitrogen Part I.pdf: 1876083 bytes, checksum: 7c1625c075a14bb95384732b75ea7def (MD5)

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