%0 Technical Report %T Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formation [1994-1995] %A Daeschel, Mark A.; Gloria, M. Beatriz A.; Simon-Sarkadi, L.; Watson, Barney %8 2016-02-11 %I Oregon Wine Research Institute %R http://localhost/files/q237ht095 %G http://id.loc.gov/vocabulary/iso639-2/eng %[ 2021-07-21 %9 Technical Report %~ ScholarsArchive@OSU %W Oregon State University