Technical Report

 

Wholesale cuts of beef Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/qn59q4032

Reprinted July 1986. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • 4-H 1011
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  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2011-09-08T18:56:55Z (GMT). No. of bitstreams: 1 4-HNO1011.pdf: 199075 bytes, checksum: 004e892becfc7254b65a78a9a9635f59 (MD5) Previous issue date: 1986-07
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2011-09-08T16:56:59Z No. of bitstreams: 1 4-HNO1011.pdf: 199075 bytes, checksum: 004e892becfc7254b65a78a9a9635f59 (MD5)
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