Wholesale cuts of beef [1986]

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/qn59q4032

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	This chart printed with permission of the National Live Stock and Meat Board. Reprinted July 1986. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-09-08T18:56:55+00:00
Date Issued	1986-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Déclaration de droits	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/23106

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