Evaluation of Cover Crop Effects in a 'Pinot noir' Vineyard 1996-1997 Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/qv33rz03k

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  • Three different cover crop treatments were compared for their effects on vine growth, leaf gas exchange, yield parameters and fruit composition. The treatments were: resident plants, an insectary plant mixture and a grass cover. At veraison (August 21), photosynthesis rate was lowest for the vines with the grass cover treatment, whereas transpiration rate tended to be higher. Water use efficiency was lowest for vines with a grass cover on all three measurement days (post bloom, berries pea-sized, veraison). Shoot growth, leaf area, yield and fruit composition were significantly lower for vines in the grass treatment than in the resident plant treatment. Performance of vines with the insectary plant mixture was intermediate between that of the two other treatments (resident plants and grass).
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  • Schonenberger, P. M., & Candolfi-Vasconcelos, M. C. (1997). Evaluation of Cover Crop Effects in a 'Pinot noir' Vineyard 1996-1997. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Made available in DSpace on 2016-02-04T16:39:46Z (GMT). No. of bitstreams: 1 Evaluation of Cover Crop Effects in a “Pinot noir” Vineyard.pdf: 132845 bytes, checksum: 2c6368b25b6e3ce2ec41a9b2c9a9dff1 (MD5) Previous issue date: 1997
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-04T16:39:46Z (GMT) No. of bitstreams: 1 Evaluation of Cover Crop Effects in a “Pinot noir” Vineyard.pdf: 132845 bytes, checksum: 2c6368b25b6e3ce2ec41a9b2c9a9dff1 (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-04T16:39:34Z No. of bitstreams: 1 Evaluation of Cover Crop Effects in a “Pinot noir” Vineyard.pdf: 132845 bytes, checksum: 2c6368b25b6e3ce2ec41a9b2c9a9dff1 (MD5)

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