Technical Report

 

Rate and efficiency of gains in beef cattle. IV, Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves Public Deposited

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Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves
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