Rate and efficiency of gains in beef cattle. IV, Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves Public Deposited
http://ir.library.oregonstate.edu/concern/technical_reports/r494vm57p
Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Information contained within documents may be obsolete. Please check for recent information at the OSU Extension Service website: http://extension.oregonstate.edu/catalog/results.php?cat=Agriculture
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Last modified: 07/18/2017