Technical Report

 

Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition Public Deposited

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  • Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part II: Fermentable Nitrogen Content, Must and Wine Composition
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  • The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling. The effects ofthese viticultural practices on juice and must composition, fermentable nitrogen content, fermentation behavior, wine composition, aroma, flavor, and wine quality are being conducted over several vintages at a mature commercial Pinot noir vineyard in the southern Willamette Valley of Oregon.
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  • Watson, B., Godard, M., & Chen, H. (2002). Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition.
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  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-09T20:05:46Z No. of bitstreams: 1 Manipulating Soil Moisture and Nitrogen Part II.pdf: 986820 bytes, checksum: 9baa2b7b9808a2a2c81c088aa5fea6f2 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-09T20:06:04Z (GMT) No. of bitstreams: 1 Manipulating Soil Moisture and Nitrogen Part II.pdf: 986820 bytes, checksum: 9baa2b7b9808a2a2c81c088aa5fea6f2 (MD5)
  • description.provenance : Made available in DSpace on 2016-02-09T20:06:04Z (GMT). No. of bitstreams: 1 Manipulating Soil Moisture and Nitrogen Part II.pdf: 986820 bytes, checksum: 9baa2b7b9808a2a2c81c088aa5fea6f2 (MD5) Previous issue date: 2002

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