Enology Personnel Development and Extension [1994-1995]

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/rx913x22t

Descriptions

Attribute Name	Values
Creator	Watson, Barney
Abstract	The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on prodution problems, training through workshops, and winery site visits. The primary focus of the OSU enology Extension program is to increase commercial wine producer ability to recognize, avoid, and correct for physical, chemical, and microbial problems in Oregon wines. Consultation is provided to evaluate laboratory results and to advise on processing. Potential problem wines are monitored during processing to insure that the wines are sound and stable at bottling.
Resource Type	Technical Report
Date Issued	1995
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]
Accessibility Feature	unknown

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