Development and Evaluation of a Protease-Excreting Wine Yeast to Prevent Protein Hazes in White Wines

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/t148fj263

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Attribute Name	Values
Creator	Bakalinsky, Alan T. Watson, Barney T.
Abstract	Objectives: 1. Isolation or construction of an acid protease-excreting laboratory strain of Saccharomyces cerevisiae. 2. Evaluation of enzyme activity against model protein, protein-tannin, and grape protein substrates. 3. Selection or screening of isolates producing greater enzyme activity with improved specificity. 4. Construction of an acid protease-excreting wine strain of Saccharomyces cerevisiae. 5. Evaluation of fermentation behavior and extracellular protease activity of promising isolates during vinification.
Resource Type	Technical Report
Date Available	2016-02-11T16:46:42+00:00
Date Issued	1991
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
权利声明	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58284

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