Identification of Grape Rootstocks and Varietal Clones by DNA Fingerprinting

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/tm70n263r

Descriptions

Attribute Name	Values
Creator	Bakalinsky, Alan
Abstract	Correct identification of grapevines is of extreme importance to the expanding U.S. viticulture and wine industries. Several recent cases of misidentifications have occurred because the tools for accurate typing of plants are either inadequate or lacking. We have been applying one type of DNA-based procedure that has shown great promise in distinguishing a variety of closely-related plants and other organisms. We summarize here our preliminary results based on its application to rootstock identification. The objectives of this research are to isolate DNA from leaf tissue derived from rootstocks in the collection of the OSU Department of Horticulture and selected commercial sources and to screen 'RAPD" primers in DNA amplification reactions to generate genetic markers able to fingerprint each rootstock.
Resource Type	Technical Report
Date Issued	1993
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Declaração de direitos	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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Miniatura	Título	Data de carga	Acesso	Ações
	IdentificationGrapeRootstocksDNA.pdf	2020-04-08	Público	Baixar