Spring grain varieties for 1996

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/v118rf734

Descriptions

Attribute Name	Values
Alternative Title	EXT/CRS 105
Creator	Karow, Russell S. Oregon State University. Extension Service
Abstract	This publication describes spring wheats, barleys, oats, and triticales commonly grown in Oregon and provides, when available, yield and agronomic data to aid in variety selection. The wheat, barley, and triticale data presented in this publication were generated through a state-wide variety testing program. Revised December 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Contributor	Ruddenklau, Helle G. Moore, Mike Barnum, Mike Bohle, Mylen G. Dovel, Randy James, Steve Reed, Gary Roseberg, Richard J. Shock, Clinton C.
Resource Type	Technical Report
Date Available	2013-08-05T17:12:47+00:00
Date Issued	1995-12
Academic Affiliation	Crop and Soil Science
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Crop science report
Subject	Grain -- Varieties -- Oregon Grain -- Field experiments -- Oregon
Rights Statement	Copyright Not Evaluated
Publisher	[Corvallis, Or.] : Oregon State University. Agricultural Experiment Station
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/41544

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