Technical Report

 

The Use of Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/vq27zv80d

Descriptions

Attribute NameValues
Creator
Abstract
  • Our objective is to develop methodologies to allow winemakers to precisely control the malotactic fermentation and to prevent spoilage of wines by undesirable bacteria.
Resource Type
Date Issued
Academic Affiliation
Non-Academic Affiliation
Series
Rights Statement
Publisher
Peer Reviewed
Language

Relationships

Parents:

This work has no parents.

In Collection:

Items