Technical Report
 

The Use of Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines

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https://ir.library.oregonstate.edu/concern/technical_reports/vq27zv80d

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  • Our objective is to develop methodologies to allow winemakers to precisely control the malotactic fermentation and to prevent spoilage of wines by undesirable bacteria.
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