The Use of Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines

Technical Report

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/vq27zv80d

Descriptions

Attribute Name	Values
Creator	Daeschel, Mark Bower, Cynthia Watson, Barney
Abstract	Our objective is to develop methodologies to allow winemakers to precisely control the malotactic fermentation and to prevent spoilage of wines by undesirable bacteria.
Resource Type	Technical Report
Fecha de Emisión	1993
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Declaración de derechos	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

Parents:

This work has no parents.

En Collection:

Miniatura	Título	Fecha de subida	Visibilidad	Acciones
	NisinResistantStrainsLeuconostocoenos1992-1993.pdf	2020-04-08	Público	Descargar