Pinot noir Maturity Research [1988]

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/w6634991b

Descriptions

Attribute Name	Values
Creator	Watson, Barney
Abstract	A research trial was started in 1987 at Woodhall III Vineyard in Alpine to analyze the changes in composition which occur during ripening of Pinot noir and to determine their effect on wine composition and quality. This study developed in response to industry experience and our own problems with trying to harvest the Pinot noir clonal trial. For instance, we usually obtain a range in maturity which often reflects differences in yield. Although the differences among clones are consistent, the seasonal differences can be greater in magnitude than the clonal differences.
Resource Type	Technical Report
Date Issued	1988
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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