Plant Analysis in Oregon

Technical Report

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/wd375x39n

Descriptions

Attribute Name	Values
Creator	Righetti, Tim Wilder, Kris
Abstract	The Plant Analysis Laboratory in the Department of Horticulture at Oregon State University is currently revising tissue standards and fertilizer recommendations for wine grapes. These revisions are the result of a research program that was sponsored by the Wine Advisory board beginning in 1985. We have utilized data collected during recent surveys to assist us in making our revisions. In the 1987 season new standardized sampling procedures and tissue sufficiency ranges will be initiated. Although no one sampling time or tissue type can be expected to be ideal for diagnosing all potential nutritional problems, a mid-August petiole sample collected from the mid shoot of the current year's growth has been selected as the best compromise to get the most information from a single sampling. As more information is collected, petiole samples opposite the first cluster collected at full bloom or from the mid shoot just prior to harvest may be suggested for evaluating specific problems.
Resource Type	Technical Report
Date Available	2016-02-10T15:14:39+00:00
Date Issued	1987
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Dichiarazione dei diritti	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58239

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