Oregon 4-H meat animal wholesale cuts series Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/wh246s22h

Reprinted September 2008. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine. Leaders are encouraged to make copies of the puzzles when teaching youth.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-04-26T23:25:34Z No. of bitstreams: 1 4-h1001.pdf: 1042328 bytes, checksum: cddb7153cc3281ad87e1246a991f54cf (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-04-27T15:04:46Z (GMT) No. of bitstreams: 1 4-h1001.pdf: 1042328 bytes, checksum: cddb7153cc3281ad87e1246a991f54cf (MD5)
  • description.provenance : Made available in DSpace on 2011-04-27T15:04:46Z (GMT). No. of bitstreams: 1 4-h1001.pdf: 1042328 bytes, checksum: cddb7153cc3281ad87e1246a991f54cf (MD5) Previous issue date: 2008-09

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