Foods with an international flavor: a 4-H food-nutrition project leader guide Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/wp988j92q

Reprinted June 2006. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Leaders guide for 4-H nutrition project
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-12T15:58:50Z (GMT) No. of bitstreams: 1 4-h9316l.pdf: 812989 bytes, checksum: a5d3992c364bf2b0ffcaff9f7158f9ee (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-10T23:14:27Z No. of bitstreams: 1 4-h9316l.pdf: 812989 bytes, checksum: a5d3992c364bf2b0ffcaff9f7158f9ee (MD5)
  • description.provenance : Made available in DSpace on 2011-05-12T15:58:50Z (GMT). No. of bitstreams: 1 4-h9316l.pdf: 812989 bytes, checksum: a5d3992c364bf2b0ffcaff9f7158f9ee (MD5) Previous issue date: 2006-06

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