Industry Wine Panel

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/xk81js181

Descriptions

Attribute Name	Values
Creator	McDaniel, Mina R. Watson, Barney
Abstract	A sensory panel, consisting of approximately 10 Oregon winemakers will be established to evaluate experimental wines. Their evaluations will allow us to draw conclusions regarding the sensory qualities of the wine from viticultural and enology research trials. The sensory properties of experimental wines will be described by free choice profiling, a technique where winemakers can use their own words to describe the sensory characteristics of the wines. No training is necessary and winemakers are not forced to adopt the same language. The data will be analyzed using sophisticated statistical techniques. The result is a mapping of all samples in relation to each other. Their place on the map is dictated by how they differ from other samples. It is a good technique to use when extensive training and language development is not possible.
Resource Type	Technical Report
Date Issued	1993
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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