Technical Report

 

Industry Wine Panel Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/xk81js181

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  • A sensory panel, consisting of approximately 10 Oregon winemakers will be established to evaluate experimental wines. Their evaluations will allow us to draw conclusions regarding the sensory qualities of the wine from viticultural and enology research trials. The sensory properties of experimental wines will be described by free choice profiling, a technique where winemakers can use their own words to describe the sensory characteristics of the wines. No training is necessary and winemakers are not forced to adopt the same language. The data will be analyzed using sophisticated statistical techniques. The result is a mapping of all samples in relation to each other. Their place on the map is dictated by how they differ from other samples. It is a good technique to use when extensive training and language development is not possible.
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