Use of heated sea water for farming oysters and salmon Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/xp68kg99h

This is a report on the feasibility of using heated effluent for the culture of oysters containing detailed studies on the effects of increased temperatures on oyster growth.

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Issued
Citation
  • Department of Fisheries and Wildlife. February 15, 1974. Use of heated sea water for farming oysters and salmon. Oregon State University: Department of Fish and Wildlife. 38 pp.
Non-Academic Affiliation
Subject
Rights Statement
Publisher
Peer Reviewed
Language
Digitization Specifications
  • File scanned on a Canon DR-9080C.
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2015-08-21T16:01:13Z (GMT). No. of bitstreams: 1 UseHeatedSeawater.pdf: 2179904 bytes, checksum: 1a529535d3f06d85189fe2ec2349ca80 (MD5) Previous issue date: 1974-02
  • description.provenance : Submitted by Susan Gilmont (susan.gilmont@orst.edu) on 2015-08-20T23:13:41Z No. of bitstreams: 1 UseHeatedSeawater.pdf: 2179904 bytes, checksum: 1a529535d3f06d85189fe2ec2349ca80 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2015-08-21T16:01:13Z (GMT) No. of bitstreams: 1 UseHeatedSeawater.pdf: 2179904 bytes, checksum: 1a529535d3f06d85189fe2ec2349ca80 (MD5)

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Last modified: 07/11/2017

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