Use of heated sea water for farming oysters and salmon

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/xp68kg99h

Descriptions

Attribute Name	Values
Creator	Department of Fisheries and Wildlife
Abstract	This is a report on the feasibility of using heated effluent for the culture of oysters containing detailed studies on the effects of increased temperatures on oyster growth.
Resource Type	Technical Report
Date Available	2015-08-21T16:01:13+00:00
Date Issued	1974-02
Citation	Department of Fisheries and Wildlife. February 15, 1974. Use of heated sea water for farming oysters and salmon. Oregon State University: Department of Fish and Wildlife. 38 pp.
Non-Academic Affiliation	Oregon. Department of Fish and Wildlife
Subject	Waste heat in aquaculture -- Oregon Oysters -- Effect of temperature on -- Oregon Fishes -- Effect of temperature on -- Oregon
Déclaration de droits	Copyright Not Evaluated
Publisher	Oregon State University: Department of Fish and Wildlife
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	File scanned on a Canon DR-9080C.
Replaces	http://hdl.handle.net/1957/56825

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La vignette	Titre	Date de téléchargement	Visibilité	actes
	UseHeatedSeawater.pdf	2017-07-11	Public	Télécharger