Performance of Pinot Noir and Chardonnay Clones

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/xp68kh52t

Descriptions

Attribute Name	Values
Creator	Candolfi-Vasconcelos, M. Carmo Castagnoli, Steve Watson, Barney
Abstract	Pinot noir and Chardonnay are the two main varieties in Oregon. Together they comprise 60% of the Oregon winegrape acreage, and 61% of the total production for a value of $8,906 (66%). Clonal selection of Pinot noir and Chardonnay have made available a wide range of productivity and quality levels. In the Champagne region, clones were selected for increased yields; in Burgundy, the main criterion was quality; and in Switzerland, Mariafeld was selected for disease resistance. Vines in the Woodhall Vineyard Pinot noir and Chardonnay clonal trials were in the sixth leaf this last summer. It is now evident that there are considerable differences in vine vigor among clones, and that some take longer to establish than others. Some of the clones were extremely weak due to light pruning in the previous season. This past winter, we balanced pruned the two clonal trials in an attempt to recover vine vigor to acceptable levels.
Resource Type	Technical Report
Date Available	2016-02-09T16:55:28+00:00
Date Issued	1996
Academic Affiliation	Horticulture Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58223

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