Evaluation of Clonal Selections of Merlot, and Performance of Sangiovese, Tempranillo, Syrah, and Viognier in Southern Oregon

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/xs55md23m

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Attribute Name	Values
Creator	Watson, Barney Sugar, David Candolfi-Vasconcelos, M. Carmo
Abstract	The objectives of the trial are to evaluate Merlot clones and the varieties Sangiovese, Tempranillo, Syrah, and Viognier for production characteristics, maturity and fruit composition at harvest, and wine composition and wine quality in order to evaluate their potential for commercial wine grape production in warmer wine growing regions in Oregon. The wines in the first year of this trial from vines in their fourth leaf are being produced as demonstration trials to be evaluated by industry members at regional meetings. As the trial matures, future proposals will be presented for wine production and analysis of replicate lots of the clones and varieties and for sensory evaluation by the Food Science Sensory Laboratory .
Resource Type	Technical Report
Date Available	2016-02-09T16:38:50+00:00
Date Issued	2002
Citation	Watson, B., Sugar, D., & Candolfi-Vasconcelos, M. C. (2002). Evaluation of Clonal Selections of Merlot, and Performance of Sangiovese, Tempranillo, Syrah, and Viognier in Southern Oregon 2001-2002.
Academic Affiliation	Horticulture Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58221

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