Report on wine tasting:  No. 4

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/zk51vn43t

Descriptions

Attribute Name	Values
Creator	Yang, Ho-Ya, 1912- Oregon State University. Department of Food Science and Technology
Abstract	Four wine tasting sessions were conducted in the state during May and June, 1975. They were held in different locations, as shown in Table 1. One hundred and five tasters turned out at the four tasting sessions. As in the past, both the Oregon Winegrowers Association and the Winegrowers Council of Oregon used the tasting sessions as their meeting programs, held in Roseburg and Tigard respectively.
Resource Type	Technical Report
Date Available	2012-05-31T19:50:16+00:00
Date Issued	1975-07-10
Academic Affiliation	Food Science and Technology
Subject	Wine tasting -- Oregon
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State University. Department of Food Science and Technology
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/29478

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