Canning vegetables, pickles and relishes. Canning Club Project: Division III Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/zp38wj023

Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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