Technical Report

 

Wine Industry Evaluation of Oregon Pinot noir Wines Made From Grapes of Different Maturities Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/zs25xg56v

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  • An industry panel tasting of wine from the 1987 Pinot noir maturity trials (see previous article by Watson et al this issue) was conducted at OSU in April, 1988. Thirteen winemakers participated in the half-day tasting which involved both the description of the aroma and flavor of the wines and a quality rating. The goal was to determine if date of harvest and chaptalization created observable differences in sensory character (more fruity, less vegetative, etc.) and in overall quality (more varietal character, better balanced, etc.).
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