Wine Industry Evaluation of Oregon Pinot noir Wines Made From Grapes of Different Maturities

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/zs25xg56v

Descriptions

Attribute Name	Values
Creator	Michaels, Nancy J. McDaniel, Mina R. Watson, Barney
Abstract	An industry panel tasting of wine from the 1987 Pinot noir maturity trials (see previous article by Watson et al this issue) was conducted at OSU in April, 1988. Thirteen winemakers participated in the half-day tasting which involved both the description of the aroma and flavor of the wines and a quality rating. The goal was to determine if date of harvest and chaptalization created observable differences in sensory character (more fruity, less vegetative, etc.) and in overall quality (more varietal character, better balanced, etc.).
Resource Type	Technical Report
Date Issued	1989
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

Parents:

This work has no parents.

In Collection:

Thumbnail	Title	Date Uploaded	Visibility	Actions
	WineIndustryEvaluationofOregonPinotnoirWinesFromDifferentMaturities.pdf	2020-04-08	Public	Download