Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016 Public Deposited

http://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/3197xn74f

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  • Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have various perceived benefits of raw milk consumption including but not limited to: Better taste, increased nutritional value and the presence of beneficial bacteria.
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  • Stata and ArcGIS
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