The use of woods in meat preservation and tannin extraction

Undergraduate Thesis Or Project

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Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/5d86p4793

Attribute Name	Values
Creator	Poust, Ashley A.
Resource Type	Undergraduate Thesis
Date Available	2014-11-19T23:26:38+00:00
Date Issued	1937-03
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Forestry
Degree Grantor	Oregon State College
Commencement Year	1937
Academic Affiliation	School of Forestry
Subject	Tannins -- Separation Meat -- Preservation
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/54063
Additional Information	description.provenance : Submitted by Erin Clark (erin.clark@oregonstate.edu) on 2014-11-19T23:26:26Z No. of bitstreams: 1 PoustAshleyA.pdf: 30888205 bytes, checksum: 02dad931a91639f0655e3aaa5579fe83 (MD5) description.provenance : Made available in DSpace on 2014-11-19T23:26:38Z (GMT). No. of bitstreams: 1 PoustAshleyA.pdf: 30888205 bytes, checksum: 02dad931a91639f0655e3aaa5579fe83 (MD5) Previous issue date: 1937-03 description.provenance : Approved for entry into archive by Erin Clark(erin.clark@oregonstate.edu) on 2014-11-19T23:26:38Z (GMT) No. of bitstreams: 1 PoustAshleyA.pdf: 30888205 bytes, checksum: 02dad931a91639f0655e3aaa5579fe83 (MD5)

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