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Fatty acid composition of the yolk sac membrane in the chick embryo Final.pdf Public Deposited

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  • Similar to the mammalian placenta with the chorioallantois and amnion, the avian yolk sac membrane (YSM) is comprised of the area vitellina (AVI) and area vasculosa (AVA), respectively. Understanding incorporation and delivery of nutrients (especially fatty acids) between these membranes and the developing embryo is important for improving hatchability and survival of chicks during early life. Due to its relative proximity to the yolk, we hypothesized that the AVI would be higher in fatty acid composition compared to the AVA.
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  • description.provenance : Made available in DSpace on 2014-06-05T18:03:30Z (GMT). No. of bitstreams: 2 Fatty acid composition of the yolk sac membrane in the chick embryo Final.pdf: 720521 bytes, checksum: 13ec53dbed6ae7e02ec9a2f827a7cd37 (MD5) Fatty acid composition of the yolk sac membrane in the chick embryo Final.pptx: 10330732 bytes, checksum: bfc6e9dfa14b35285e0201c8519fb3f5 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-06-05T18:03:30Z (GMT) No. of bitstreams: 2 Fatty acid composition of the yolk sac membrane in the chick embryo Final.pdf: 720521 bytes, checksum: 13ec53dbed6ae7e02ec9a2f827a7cd37 (MD5) Fatty acid composition of the yolk sac membrane in the chick embryo Final.pptx: 10330732 bytes, checksum: bfc6e9dfa14b35285e0201c8519fb3f5 (MD5)
  • description.provenance : Submitted by Persia Neumann (neumanpe@onid.orst.edu) on 2014-06-05T17:04:12Z No. of bitstreams: 2 Fatty acid composition of the yolk sac membrane in the chick embryo Final.pdf: 720521 bytes, checksum: 13ec53dbed6ae7e02ec9a2f827a7cd37 (MD5) Fatty acid composition of the yolk sac membrane in the chick embryo Final.pptx: 10330732 bytes, checksum: bfc6e9dfa14b35285e0201c8519fb3f5 (MD5)

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