Undergraduate Thesis Or Project

 

A Course of Study in Cookery Public Deposited

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https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/cr56n343x

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  • This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be the ends constantly kept in mind.
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  • File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-06-19T21:50:25Z (GMT) No. of bitstreams: 1BleegHedwigS1910.pdf: 9166642 bytes, checksum: 5cff5f83b7befd1d35fc4a7261f7b84f (MD5)
  • description.provenance : Made available in DSpace on 2014-06-20T17:47:11Z (GMT). No. of bitstreams: 1BleegHedwigS1910.pdf: 9166642 bytes, checksum: 5cff5f83b7befd1d35fc4a7261f7b84f (MD5) Previous issue date: 1910-06
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-06-20T17:47:11Z (GMT) No. of bitstreams: 1BleegHedwigS1910.pdf: 9166642 bytes, checksum: 5cff5f83b7befd1d35fc4a7261f7b84f (MD5)
  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2014-06-18T20:26:05ZNo. of bitstreams: 1BleegHedwigS1910.pdf: 9166642 bytes, checksum: 5cff5f83b7befd1d35fc4a7261f7b84f (MD5)

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