A Course of Study in Cookery

Undergraduate Thesis Or Project

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/cr56n343x

Descriptions

Attribute Name	Values
Creator	Bleeg, Hedwig S.
Abstract	This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be the ends constantly kept in mind.
Resource Type	Undergraduate Thesis
Date Available	2014-06-20T17:47:11+00:00
Date Issued	1910-06
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Domestic Science and Art
Degree Grantor	Oregon Agricultural College
Commencement Year	1910
Advisor	Van Liew, Marion Syddum
Academic Affiliation	Domestic Science and Art
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Cooking -- Study and teaching (Elementary) -- Oregon
Rights Statement	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/49265

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