Undergraduate Thesis Or Project

 

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties Public Deposited

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  • M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has been growing, not only for those found in the fields and forests, but people through interest and profit desire to cultivate them for themselves.
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