Undergraduate Thesis Or Project

 

Bread and Bread Making Public Deposited

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https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/n296x2556

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  • Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic fermentation and the production of carbon dioxide; the latter; an expanding gas, pushes the particles of dough asunder, causing the bread to rise, and, with the alcohol, is soon expelled with the heat of the oven.
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  • File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2014-03-13T19:24:28ZNo. of bitstreams: 1EwingGeorgiaVirginia1908.pdf: 10256316 bytes, checksum: 7ddcd2307b50a4d8ef8fb6c25a5883dc (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-13T19:36:15Z (GMT) No. of bitstreams: 1EwingGeorgiaVirginia1908.pdf: 10256316 bytes, checksum: 7ddcd2307b50a4d8ef8fb6c25a5883dc (MD5)
  • description.provenance : Made available in DSpace on 2014-03-13T19:36:15Z (GMT). No. of bitstreams: 1EwingGeorgiaVirginia1908.pdf: 10256316 bytes, checksum: 7ddcd2307b50a4d8ef8fb6c25a5883dc (MD5) Previous issue date: 1909
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-13T19:34:26Z (GMT) No. of bitstreams: 1EwingGeorgiaVirginia1908.pdf: 10256316 bytes, checksum: 7ddcd2307b50a4d8ef8fb6c25a5883dc (MD5)

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