Undergraduate Thesis Or Project

 

Bread and Bread Making Public Deposited

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https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/r781wj795

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  • Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that of intelligent, cultured and refined peoples of the present day. The changes that have taken place in the modes or manner of bread-making have been as great as that of any other scientific achievement. Bread in some form has been known almost everywhere since history first began and is used more universally as an article of diet, among all but the most savage people, than any other kind of food, except milk.
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  • File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-17T14:09:53Z (GMT) No. of bitstreams: 1VincentPearl1909.pdf: 10031297 bytes, checksum: af0f55dfcdf10725f6027cce716b718c (MD5)
  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2014-03-14T21:41:53ZNo. of bitstreams: 1VincentPearl1909.pdf: 10031297 bytes, checksum: af0f55dfcdf10725f6027cce716b718c (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-18T15:51:14Z (GMT) No. of bitstreams: 1VincentPearl1909.pdf: 10031297 bytes, checksum: af0f55dfcdf10725f6027cce716b718c (MD5)
  • description.provenance : Made available in DSpace on 2014-03-18T15:51:14Z (GMT). No. of bitstreams: 1VincentPearl1909.pdf: 10031297 bytes, checksum: af0f55dfcdf10725f6027cce716b718c (MD5) Previous issue date: 1909

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