Skip to Content
Toggle navigation
Changer de langue
Français
Changer de langue
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
S'identifier
Hyrax
Accueil
Sur
Aidez-moi
Contact
Rechercher Hyrax
Aller
Advanced Search
MLA
Yang, Jie.
Evaluation of Hydrostatic Pressure and Storage Effects On Cheddar Cheese Microstructure by Thermal Conductivity, Differential Scanning Calorimetry and Enzymatic Proteolysis.
: Oregon State University, 1999.