Ross, Andrew

Joined on Aug 22, 2019
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User Ross, Andrew has attached 20231103.1_Nixtamilized_Barley_Tortilla_Recipe.pdf to Recipe: Nixtamalized Wholegrain Naked Barley Tortillas and Chips - general distribution November 3rd, 2023 11:27
User Ross, Andrew has deposited Recipe: Nixtamalized Wholegrain Naked Barley Tortillas and Chips - general distribution November 3rd, 2023 11:23
User Ross, Andrew has attached 20231101.2_Nixtamilized_Barley_Tortilla_Recipe.pdf to Wholegrain Nixtamalized Naked Barley Tortillas and Chips November 1st, 2023 15:30
User Ross, Andrew has deposited Wholegrain Nixtamalized Naked Barley Tortillas and Chips November 1st, 2023 15:30
User Ross, Andrew has attached 20220629_DATA_ARCHIVE_Effect_of_genotype_and_environment_on_food-related_traits_of_organic_winter_naked_barleys.pdf to Bunting et al 2022 Genotype environment effects and interactions on barley food quality - raw data July 1st, 2022 13:37
User Ross, Andrew has deposited Bunting et al 2022 Genotype environment effects and interactions on barley food quality - raw data July 1st, 2022 13:37
User Ross, Andrew has attached 20200114_URSA_Poster_Template_UPDATED.pdf to Shelf Life of Whole-Wheat Bread January 13th, 2020 08:39
User Ross, Andrew has deposited Shelf Life of Whole-Wheat Bread January 13th, 2020 08:38
User Ross, Andrew has updated Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills August 22nd, 2019 11:44
User Ross, Andrew has attached Ross_et_al-2018-Cereal_Chemistry.pdf to Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills August 22nd, 2019 11:43
User Ross, Andrew has deposited Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills August 22nd, 2019 11:43
User Ross, Andrew has updated Flour Quality and Artisan Bread August 22nd, 2019 11:32
User Ross, Andrew has attached CFW-63-2-0056.pdf to https://ir.library.oregonstate.edu/concern/technical_reports/7w62fg223 August 22nd, 2019 11:30
User Ross, Andrew has deposited https://ir.library.oregonstate.edu/concern/technical_reports/7w62fg223 August 22nd, 2019 11:30
User Ross, Andrew has attached 20190801_BLC_shelf_life_report.pdf to Shelf life of wholewheat bread: effects of sourdough and sweeteners August 22nd, 2019 11:13
User Ross, Andrew has deposited Shelf life of wholewheat bread: effects of sourdough and sweeteners August 22nd, 2019 11:13