Good farm equipment sanitation means better milk quality tests

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/mw22v585j

Descriptions

Attribute Name	Values
Alternative Title	EM 8408
Creator	Gamroth, Michael J. Bodyfelt, F. W. (Floyd W.), 1937- Oregon State University. Extension Service
Abstract	Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking. Reprinted June 1993. Declared out of print February 2010. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-02-22T22:53:14+00:00
Date Issued	1990-04-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Dairying -- Equipment and supplies -- Sanitation
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/14581

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