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Substitutes for meat

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dc.creator Oregon Agricultural College. Extension Service
dc.date.accessioned 2010-07-13T21:43:26Z
dc.date.available 2010-07-13T21:43:26Z
dc.date.issued 1917-10-01
dc.identifier.uri http://hdl.handle.net/1957/16616
dc.description Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon Agricultural College en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 216 en
dc.subject.other Meat substitutes en
dc.title Substitutes for meat en
dc.type Technical Report en
dc.description.digitization File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en


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