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Browsing Department of Food Science and Technology by Author "Akpinar, Ozlem"

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Browsing Department of Food Science and Technology by Author "Akpinar, Ozlem"

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  • Akpinar, Ozlem (2002-09-05)
    Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides ...

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