Using quick rolled wheat and oats [1970]

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/6h440t14h

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	Published January 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Rolled wheat and oats are good to eat and are good for you. They are rich in natural B-vitamins and are good sources of iron, other minerals, and energy. Your family will like the taste of wheat products and the crunchy texture they give to baked foods. Rolled wheat and oats blend well with so many other foods that they can make a good dish for breakfast, lunch, dinner, or snacks. People like the flavor and they are good to help more expensive foods, such as meat, go farther. Try one of these products today. Your family will be glad you did.
Resource Type	Technical Report
Date Available	2010-09-01T18:30:27+00:00
Date Issued	1970
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Fact sheet (Oregon State University. Extension Service)
Subject	Cooking (Wheat) Oatmeal
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (256 Grayscale) using ScanAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/18057

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