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Freezing preservation of fruits and vegetables (March 1964)

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dc.creator Oregon State University. Cooperative Extension Service
dc.creator Sather, Lois A.
dc.creator Weiser, Virginia
dc.date.accessioned 2010-09-10T17:59:04Z
dc.date.available 2010-09-10T17:59:04Z
dc.date.issued 1964-03
dc.identifier.uri http://hdl.handle.net/1957/18310
dc.description Revised March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Cooperative Extension Service. Oregon State University en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 688 (Revised March 1964) en
dc.subject.other Freezing fruits en
dc.subject.other Freezing vegetables en
dc.subject.other Food preservation en
dc.title Freezing preservation of fruits and vegetables (March 1964) en
dc.type Technical Report en
dc.description.digitization File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en


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