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Keeping your well water well

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dc.creator Oregon State University. Extension Service
dc.creator Glick Andrews, G. (Gail)
dc.date.accessioned 2011-02-15T22:16:16Z
dc.date.available 2011-02-15T22:16:16Z
dc.date.issued 2007-10
dc.identifier.uri http://hdl.handle.net/1957/20131
dc.description Published October 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Generally, the groundwater pumped from wells is safe to drink. As water moves through layers of soil to reach the underground aquifer, disease-causing organisms such as bacteria and viruses are filtered out or eaten by tiny soil animals. Many harmful chemicals also are broken down in the soil before they reach the groundwater that supplies your drinking water. Exceptions occur when: • Wells were not properly constructed or maintained. • Wells indirectly draw water from surface water sources. • Wells use the water table aquifer in areas where there has been a chemical spill, a large number of septic systems, or intensive agriculture. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8752 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8752 en_US
dc.subject.lcsh Wells -- Testing en_US
dc.subject.lcsh Well water -- Testing en_US
dc.subject.lcsh Drinking water -- Testing en_US
dc.title Keeping your well water well en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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