Foods with an international flavor : a 4-H food-nutrition project member guide

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/4m90dv597

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Cook, Frances Spindler, Evelyn B. Kelley, Fern S. Groppe, Christine Duncan, Dorothy Davis, Robert F.
Abstract	How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions. Reprinted April 2008. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-05-12T15:43:47+00:00
Date Issued	2008-04
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21292

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