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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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  • Golan, Elise; Kuchler, Fred; Crutchfield, Stephen R. (International Institute of Fisheries Economics and Trade, 2001)
    Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using gene ...
  • Millan, Joaquin A.; Aldaz, Natalia (International Institute of Fisheries Economics and Trade, 2006-11)
    This study investigates the adjustment process of labor in the fishing industry of the Spanish regions (Autonomous Communities). The analysis is based on a dynamic model applied to a panel of the 10 coastal regions in ...
  • Weitzman, Martin L. (International Institute of Fisheries Economics and Trade, 2001)
    The paper analyzes the relative performance of two market-based fisheries management instruments in the presence of a stochastic stock-recruitment relation. Regulators are forced to choose either a fee per fish landed o ...
  • Thunberg, Eric M. (International Institute of Fisheries Economics and Trade, 2001)
    Management of fishing effort and fishing capacity is receiving increased attention world-wide. In the Northeast region of the U. S., the principal focus has been on managing “active” fishing vessels, although concerns h ...
  • Kingi, Tracey (International Institute of Fisheries Economics and Trade, 2008)
    This paper will explore how working with Tangata Whenua (indigenous people) hapu (sub tribe) adds value to learning by applying Kaitiakitanga (traditional and customary practices) for fisheries management within a Rohe M ...
  • Dejen, Eshete (International Institute of Fisheries Economics and Trade, 2012)
    The contribution of fish and fisheries products in the economy of Horn of Africa countries is substantial to food security, livelihoods, employment and foreign currency earnings. However, production is mostly characte ...
  • Kelleher, Kieran; Paredes, Carlos (International Institute of Fisheries Economics and Trade, 2010)
    The World Bank has fostered introduction of an individual quota management system in the world's largest fishery based on both economic and social studies. The implementation of the quota legislation has uncovered a r ...
  • Del Valle Erkiaga, Ikerne; Astorkiza, Kepa (International Institute of Fisheries Economics and Trade, 2010)
    This paper presents an analysis of the collapse of the European anchovy fishery (engraulis) in the Bay of Biscay. The analysis shows that this crisis is a clear expression of general troubles facing the CFP and its an ...
  • Rathnaweera, Erwin; Gunasekara, Jayantha (International Institute of Fisheries Economics and Trade, 2008)
    Relentless overfishing, illegal and unreported catches, environmentally damaging fishing methods and unwanted by-catches are some of the challenges to fisheries management. Community based fisheries management and co-man ...
  • Anderson, Lee G. (International Institute of Fisheries Economics and Trade, 2006-11)
    The current Senate Bill to reauthorize the Magnuson/Stevens Act, the key US fishery management law, will allow some significant changes in the way that Individual Transferable Quota programs can be developed. First, th ...
  • Smith, Philip J. (International Institute of Fisheries Economics and Trade, 2001)
    This presentation gives an overview of Alaska's fisheries and their management.
  • Le Bihan, Veronique; Pardo, Sophie (International Institute of Fisheries Economics and Trade, 2010)
    Shellfish farmers make their production decisions in an environment characterized by multiple uncertainty. As shellfish farming is done in an open area, producers face a large number of risks: e.g. biological, environm ...
  • Clark, Colin; Munro, Gordon; Sumaila, U. Rashid (International Institute of Fisheries Economics and Trade, 2008)
    A debate is emerging over the extent to which privatization of fishery resources – private ownership and resource management without significant state oversight- is practical and socially desirable. What we term the “opt ...
  • Chidhamon, Prachid; Tokrisna, Ruangrai (International Institute of Fisheries Economics and Trade, 2006-11)
    Linear approximate almost ideal demand system was employed to estimate demand for Thai frozen shrimp in the United States of America, the main importing country for Thai frozen shrimp. Import demands for the same product ...
  • Holland, Daniel; Kaplan, Isaac; Fulton, Elizabeth (International Institute of Fisheries Economics and Trade, 2008)
    Increasingly fishery managers are expected to take an ecosystem approach to fisheries management that accounts for the interrelationships of target species as well as non-target species and habitat. Fishery managers woul ...
  • Armitage, Derek; Bene, Christophe; Charles, Anthony; Johnson, Derek; Allison, Edward (International Institute of Fisheries Economics and Trade, 2012)
    Transdisciplinary approaches and innovative combinations of social and ecological theory are required to deal with complexity and change in fisheries and other human-ecological systems. This paper examines the interplay ...
  • Lemoalle, Jacques; Pierre, Morand; Kodio, Amaga; Sinaba, Famory (International Institute of Fisheries Economics and Trade, 2010)
    Although diversification of producing activities and migration abilities are often supposed to reduce vulnerabilities of the rural households, it should not be considered as a general rule. In the Central Delta of the ...
  • Nguyen, Thanh Viet; Brown, Paula (International Institute of Fisheries Economics and Trade, 2008)
    One of the most significant obstacles in the implementation of marine protected areas (MPA's) in developing countries is the development of alternative livelihood strategies for local people affected by a new MPA. This ...
  • Heen, Knut; Tuan, Le Anh (International Institute of Fisheries Economics and Trade, 2008)
    Aquaculture in Vietnam has a long tradition. So far, this industry has been dominated by fresh water and brackish water aquaculture. Cage culture in marine waters has been developed more recently. With a coastline of 326 ...
  • Kelling, Ingrid; Young, James (International Institute of Fisheries Economics and Trade, 2012)
    The fairness and inclusiveness of globalization in seafood trade is coming under increased scrutiny due to economic, social and environmental impacts created as trade has expanded, often leading to imbalances among natio ...

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